Beyond The Menu

What Are Pineapple Buns?
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Your Birria Taco Is Ancient History—Here’s Why
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Samosas Aren’t From India…Wait, What?
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Your Abuela's Tortillas Suck, Here's Why
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The Chilling History of Ice Cream
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Chicken and Waffles Didn't Start in Harlem?
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What is Sambal?
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What is Chamoy?
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History of Pretzels: From Human Sacrifice To Beer Gardens
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What Are Pineapple Buns?
Your Birria Taco Is Ancient History—Here’s Why
Samosas Aren’t From India…Wait, What?
Your Abuela's Tortillas Suck, Here's Why
The Chilling History of Ice Cream
Chicken and Waffles Didn't Start in Harlem?
What is Sambal?
What is Chamoy?
History of Pretzels: From Human Sacrifice To Beer Gardens
previous arrow
next arrow

In KQED’s digital food series Beyond The Menu, host Cecilia Phillips interviews chefs, authors, and other experts to dig up surprising facts on the cultural pathways of today’s trendiest dishes. It’s a history show, it’s a mystery series, it’s a celebration of multicultural cuisine, sometimes it’s even a science program, all set against the backdrop of mouth-watering food cinematography. I served as Series Producer – pitching the initial concept, developing a produciton workflow, maintaining budget and schedules and overseeing a group of producers, editors and cinematographers to create the series.

Highlights

More Producing

Spooked

The Verge

Wild Crime

Sick

Seeker Wild

Science Or Fiction